Description

Saffron is a rare spice known for its vibrant color and unique flavor. It is commonly used to enhance the aroma and color of dishes and offers several health benefits.

How to use: Use sparingly, about 30 mg per day (10-12 strands). In cooking, 5-6 strands are usually enough. Avoid exceeding 5 grams per day as it may be toxic.

Who should avoid: Pregnant or breastfeeding women, people with bipolar disorder, those taking blood thinners or blood pressure medication, individuals allergic to saffron, people with low blood pressure, and children under 12 years old.

Non-returnable due to Food safety reasons